We ate at the Paris Creperie for breakfast on Saturday and it was super good. William and I shared one with pancetta and bechamel sauce- mmm. It reminded me of a more upscale version of European Connection- it was this local chain that used to be in Utah where they made both sweet and savory crepes. I was so sad when they closed it.
William took these great night photos of the exteriors of the Paris and Planet Hollywood hotels.
Tuesday, May 11, 2010
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